USDA 63-16-182 resulted from a cross of Mohawk and Starking Hardy Giant and is a full sibling of Pawnee. We grafted 63-16-182 into a block of trees that also included USDA 64-6-502, now known as Lakota. Lakota resulted from a cross of Mahan and Major. With these two scab-resistant cultivars established at the same time in the same location, its only logical to compare them. Lets first look at nut quality.
--------------------------------------------------------------
63-16-182 Lakota
----------------------- -----------------------
Nut wt. % kernel Nut wt. % kernel
--------------------------------------------------------------
2010 6.51 60.02 8.81 58.22
2011 5.74 59.68 7.36 56.92
2012 6.31 58.35 7.68 58.67
--------------------------------------------------------------
USDA 63-16-182 is a long, narrow nut that weights less, on average, than the wider, more-blocky Lakota cultivar (photo at right). The shape (long instead of blocky) and the extremely high % kernel of USDA 63-16-182 makes this clone very susceptible to shell breakage during mechanical harvest. Kernel color of USDA 63-16-182 is not consistently straw-colored. Darker kernels often appear in cracked samples or kernels may display dark blotches (photo above).
------------------------------------
Yield (lbs/acre)
---------------------------
63-16-182 Lakota
------------------------------------
2008 0 246
2009 0 710
2010 87 1081
2011 271 1428
2012 881 1694
------------------------------------
USDA 63-16-182 ripens about 6 days before Pawnee at our location. That's about the same time as Peruque and 3 weeks earlier than Lakota. The early ripening characteristic of USDA 63-16-182 makes this clone adaptable to many northern pecan growing areas but that advantage is overshadowed by numerous deficiencies we've observed in kernel quality, tree productivity, harvest-ability, and tolerance to extreme weather conditions. Simply stated, USDA 63-16-182 is a clone I would not include in my orchard.