Back when I worked for K-State, I was able to photograph one of my employees operating the machines we use for pecan harvest. On my own farm, I'm a one man operation, so my view of harvest is confined to the seat of a tractor. The first step in harvesting pecans is to shake the nuts out of the tree using a 3-point hitch mounted pecan shaker (photo at left). I hydraulically clamp the shaker onto the trunk of the tree then engage the power-take-off to rotate weights inside the machine. The moving weights create a back-and-forth motion which vibrates the entire tree. It only take a few seconds before nuts start raining down to the ground.
When I purchased my shaker I was sure to get one equipped with donut pads rather than hard rubber pads. With the super-thick donut pads I'm able to shake trees when they first start cropping (photo at right). With a tree as small as the one pictured at right I go easy on the throttle and give the tree just a few short bursts of light vibration.
Once I've shook a good number of trees, I hop into my picking tractor. I use a Savage pull-type pecan harvester to sweep pecans up from the ground (photo at left). When harvesting pecans I always start outside the drip-line of the tree's canopy and work my way towards the trunk. One important thing to remember when operating a Savage harvester is that you can only make right-hand turns (a sharp left turn while the machine is running will break drive-line bearings).
When I'm harvesting, I sit sideways on the tractor seat so I can keep my eye both ahead and behind. I've found that I've got to especially watch the front right corner of the harvester. To harvest as many pecans as possible, I need to steer as close to the trunk as I can without ramming the machine into the base of the tree. Since the harvester trails well outside of my right rear tractor tire, learning how to avoid hitting trees take a little practice.